THIS WORKSHOP IS POSTPONED TILL THE SPRING.IF you’d like to be notified with the new date, please fill out the registration form below.

In this workshop ,Fungi Freights’ Tess Burzinsky teaches us how to use kitchen compost and waste to grow edible and delicious Oyster mushrooms.

Registration is required.

This workshop is limited to 20 participants, and we are giving priory registration opportunity to residents of the 48211, 48212 and 48207 zip codes, closes to the location of Circle Forest. If your zip code is outside of these, please feel free to register, and you will be on a wait list. If our limit is not met 5 days before the workshop date, you will be contacted for the opportunity to attend. Given enough interest gauged from registrations, we will try to repeat this workshop at a later date. We want as many people to learn about mushrooms as possible!!! Thank you for understanding.